top of page
Screenshot 2024-04-17 at 1.38.36 PM.png

How Avmacol Advanced Works?

​

Our Sulforaphane Production System® supplies broccoli seed extract (glucoraphanin) and Myrosimax® (Active Myrosinase Enzyme) which helps promote sulforaphane production in your body. As depicted in the diagram below, when sulforaphane enters your cells it allows for a master regulator, known as NRF2, to enter the nucleus and bind to DNA. This helps increase the production of important Phase 2 detoxifying enzymes, promoting your body’s natural detoxification process, thereby supporting the elimination of potentially harmful metabolites.*

What is Glucoraphanin?

​

Glucoraphanin, also known as sulforaphane glucosinolate, is a compound that is present in many cruciferous vegetables, most notably in broccoli. It is an essential ingredient needed for sulforaphane production because it is sulforaphane’s direct precursor. The glucoraphanin is converted into sulforaphane after it is processed by an active myrosinase enzyme.

Avmacol-Square_Broccoli-Spear.png
Avmacol-Square_Broccoli-Sprout-Roots-Bundle.png

What is Myrosinase?

Myrosinase is an important enzyme required to convert glucoraphanin into sulforaphane. Additionally, it can be found in cruciferous vegetables, though it can become inactivated during the cooking process.

Why Can't I Just Eat Broccoli?

Since sulforaphane is associated with cruciferous vegetables, namely broccoli and broccoli sprouts, many people think they can get the benefits of sulforaphane just by eating their vegetables. Unfortunately, it isn’t that simple, as sulforaphane itself is not found in broccoli. Rather it is the essential ingredients, glucoraphanin and myrosinase, that are present. Unfortunately, there may not be enough of either compound in the plant to allow for adequate sulforaphane production. This can be due to seed quality, soil composition, the age of the plant, and many other factors.

​

Additionally, any myrosinase enzyme that is present in the plant can be destroyed during the cooking process. So while glucoraphanin and the myrosinase enzyme can be found in the vegetables you eat, the ones you buy from the market are not necessarily reliable sources of either compound.

Screenshot 2024-04-17 at 3.04.17 PM.png

Open An Account

Screenshot 2024-04-17 at 3.32.55 PM.png
bottom of page